We strongly recommend reservations in advance during the summer months. Additionally, some restaurants are closed or have limited days of operation during the winter months. Please call ahead to avoid disappointment.




(Reservations recommended)

Cabanoix et Chataigne, Domme, 3 rue Geoffroy de Vivans

05-53-31-07-11
Classic foie gras presentations, creative menu, amazing hostess and presentation, English spoken. CLOSED: Tues lunch, Wed & Sat all day.

Les Terrasses du Céou, St. Cybranet, 05-53-28-58-41, wonderful food/price ratio, excellent value. Limited English. CLOSED: All day Wednesdays, and Saturday lunch.

La Belle Étoile, La Roque-Gageac, 05-53-29-51-44
A favorite for a wonderful meal in a romantic setting, overlooking the river in La Roque Gageac. CLOSED: Mon

L'Esplanade, Domme, 05-53-28-31-41
Superb view over valley, formal, pricy, but excellent. The Grand Dame of the region.

Les Prés Gaillardou, Vitrac, 05-53-59-67-89
Lovely, traditional, well-prepared, great take on the traditional local menu plus other selections. Between Cénac and Vitrac. English spoken. CLOSED: Tuesday dinner, Wed all day, Sat lunch

Relais des Cinq Chateau, Vezac. 05-53-30-30-72
Good service, presentation, lovely views. Open 7 days, CLOSED: Tues evenings in winter

La Petite Tonnelle, Beynac.  05-53-29-95-18

Charming, lovely location in Beynac, family operation. English spoken, open 7 days.

Le Grand Bleu, Sarlat, 05-53-31-08-48
Michelin-starred, sublime selections. Near the train station. Seafood specialties. RESERVATIONS STRONGLY RECOMMENDED! CLOSED: M all day, T & W lunch, Sun dinner. http://www.legrandbleu.eu

Le Presidial, Sarlat. 05-53-28-92-47
6 Rue Landry, we've heard it's the best in Old-town Sarlat

Le Petit Manoir, old-town Sarlat, 05-53-29-82-14.

Beautiful old manor, Vietnamese-Perigordine fusion food. CLOSED: M

http://www.lepetitmanoir-sarlat.com

Le Petit Paris, Daglan, 05-53-28-41-10
Charming village, good cuisine. CLOSED: Sunday eves., Mondays



L'Eole, St. Cybranet, 05-53-59-64-56
Walking distance. Good pizza, salads, steak & frites. Seasonal.

Le Tournepique, Castelnaud, 05-53-29-51-07
Basque specialties & tapas, regional food. CLOSED: M, T

Ferme Auberge Maraval, Cénac, 05-53-30-26-95.
Hearty Perigordine meal served on the farm. Reservations required at least one day in advance. CLOSED: When they want to be closed.

Le Bistrot, old-town Sarlat. 14 Place Peyrou, 05-53-28-28-40.

Just opposite the Cathedral, seasonal market menus from 15-30€, good service.

Chez Le Gaulois, old-town Sarlat. 05-53-59-50-64
Great air-cured hams, raclette, potatoes. CLOSED: Sundays

Café Bar La Plage, Castelnaud.
Cold beer & beverages, steak & frites, pizza, Perigordine. Seasonal.