Black Périgord, region rich in local products

Rooted in the heart of its land, Sarlat and its surroundings are the ideal place to discover Périgourdine gastronomy: in the paradise of truffles , porcini mushrooms , foie gras , confits , duck breasts , and fine country charcuterie, the Périgords have known how to maintaining for centuries, this great culinary tradition, a true quintessence of aromas and flavors that you will find on the magnificent Sarlat market.

The town of Sarlat is very lively all year round with its twice-weekly markets on Wednesday and Saturday mornings, an essential stopover during a stay in Périgord. Many villages also offer markets highlighting local producers and the richness of the Périgord gastronomic heritage.

In order to savor and taste all the specialties of the Dordogne and many others, we have selected for you many quality restaurants that we will be happy to advise you during your visit to La Tour de Cause :-)